The 10 Most Expensive Restaurants in NYC
If you’re looking for a luxurious dining experience, look no further than the 10 most expensive restaurants in NYC. These establishments are sure to impress with their exquisite menus and elegant décor.
From French cuisine to sushi, there’s something for everyone on this list. When you’re shelling out big bucks for a meal, you expect the best of the best.
That’s certainly what you’ll find at these top-rated restaurants. From the moment you walk in, you’ll feel like a VIP. So what are the most expensive restaurants in NYC? Here’s a look at the top ten most expensive restaurants in NYC
10. Eleven Madison Park
This three-Michelin-starred restaurant is located in the heart of Manhattan and offers breathtaking views of Madison Square Park. The menu features seasonal French cuisine, and the wine list is extensive.
According to The Richest, the restaurant is sure to please even the most discerning palate. The dining room is elegant and refined, with white tablecloths and dark wood furnishings.
There are two different types of reservations. There is the bar tasting menu that goes for $175 and the dining room tasting menu that goes for $335 per person.
9. Peter Luger
Among the best and most expensive restaurants in NYC is Peter Luger. This steakhouse has been around since 1984 and is known for its dry-aged porterhouse steak.
The restaurant has a casual atmosphere, but the prices are anything but casual. A steak for two starts at $140, and the bill can easily reach $400 for a group of four. If you’re looking for an upscale dining experience, Peter Luger is the place to go.
8. Momofuku Ko
Momofuku Ko is a Michelin-starred restaurant by chef David Chang. The restaurant is known for its ever-changing menu, which features seasonal and locally-sourced ingredients.
Prices are steep, with a prix fixe menu starting at $225 per person. But if you’re looking for an unforgettable dining experience, Momofuku Ko is worth the splurge. They also have a simple bar menu for people interested in having a drink.
7. Chef’s Table At Brooklyn Fare
Brooklyn Fare is a Michelin-starred restaurant that serves French and Japanese cuisine. The tasting menu is $325 per person, making it one of the most expensive restaurants in NYC.
The restaurant only has 18 seats, so reservations are hard to come by. According to Tripsavvy, if you’re lucky enough to snag a reservation, you’ll be treated to an amazing meal that’s definitely worth the price tag. They blend the best of both French and Japanese cuisine to create truly unique dishes.
The service is impeccable, and you’ll feel like a VIP when dining here. The decor is simple but elegant, and the overall experience is one that you won’t soon forget.
6. Per Se
Per Se is one of the most expensive restaurants in NYC, with an average price of $355 per person. The restaurant is known for its exquisite French cuisine, and its beautiful setting overlooking Central Park.
If you’re looking for a truly luxurious dining experience, Per Se is the place to go. They have a Chef’s tasting menu which includes a variety of small plates, as well as an à la carte menu.
5. Le Bernardin
Another expensive seafood-focused restaurant on this list is Le Bernardin. They offer a la carte options as well as a tasting menu. The tasting menu starts at $170 per person.
Le Bernardin is a Michelin-starred restaurant, so you know the food is going to be good. They serve several things like caviar, truffles, and lobster. If you want a truly luxurious dining experience, Le Bernardin is the place to go. Their tables are often booked months in advance, so make sure to plan if you want to eat here.
4. Masa
The owner and chef of Masa, Masayoshi Takayama, is originally from Japan. The restaurant only has 42 seats, so it’s quite intimate. Masa is known for its sushi, which is made with the freshest ingredients.
Sushi is so popular that it’s often sold out. The restaurant also offers a tasting menu, which starts at $595 per person. If you want to experience the best sushi in NYC, Masa is the place to go. Just be prepared to spend a lot of money.
3. Jean-Georges
Jean-Georges is another expensive restaurant led by a chef of french origin who owns several restaurants around the world. According to Business Insider, they serve things like Wagyu beef, truffles, and caviar.
The tasting menu starts at $188 per person. You will enjoy several courses of luxurious food if you decide to go with the tasting menu. The restaurant has three Michelin stars, so you know the food is going to be good. If you want a truly luxurious dining experience, Jean-Georges is the place to go. They are often booked months in advance, so make sure to plan if you want to eat here.
2. Gotham Bar & Grill
Among the most expensive restaurants in NYC is Gotham Bar & Grill. It is a perfect place to celebrate a special event or get a business lunch. The tasting menu starts at $155 per person. This restaurant offers American cuisine with French influence. You should expect nothing but the best when it comes to the food, wine, and service.
The décor is modern and sleek with dark wood floors and white walls. The menu changes seasonally to ensure that only the freshest ingredients are used. Gotham Bar & Grill is located in Greenwich Village and is open for lunch and dinner.
1. Coco J’adore
Coco J’adore is a French restaurant located in the heart of NYC. The menu features classic French dishes with a modern twist. you may find yourself paying around $1.350 for a dish in this restaurant.
They have an extensive wine list with wines from all over the world. The décor is modern and sleek, with dark wood floors and white walls. The service is attentive and professional. Coco J’adore is the perfect place to celebrate a special occasion. You will need to make a reservation in advance.
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